Who it’s for
You value diversity and enjoy working with people and interacting with the public. You adapt quickly to change, you’re motivated and organized, and you have great stamina.
What you’ll learn
Deepen your knowledge of hospitality management skills that you can transfer to many areas inside or outside the industry. Receive hands-on business training rooted in leadership theory as you learn about hotel, food and beverage, marketing, and event management to improve the guest experience.
Program details
Program length:
2 years full time (20 months)
Credential:
Diploma
Work-integrated Learning:
21 weeks of practicum for qualifying students
Start Times:
- Fall
Tuition:
$17,850*
per year
Your career
You are a hospitality services professional looking to deepen your knowledge in hotel operations, food and beverage management, tourism, the guest experience, marketing and digital media, live hospitality, and event planning.
Move your career forward through supervisory, middle management and executive management roles. This program will help you prepare for the changes that affect this industry, from catering to customers to navigating a downturn.
Career opportunities
- Front desk supervisor or manager
- Sales and marketing coordinator
- Housekeeping supervisor or manager
- Events manager
- Marketing manager
- Food and beverage manager or supplier
- Business owner
Career opportunities
- Front desk supervisor or manager
- Sales and marketing coordinator
- Housekeeping supervisor or manager
- Events manager
- Marketing manager
- Food and beverage manager or supplier
- Business owner
Program features and outcomes
- Industry-recognized instructors
- Practical and in-demand skills
- Multiple career path and growth opportunities
- Strong job prospects
- Experienced and certified instructors
Key Program Courses
- Managing the Guest Experience
- Strategic Hotel Management
- Hospitality Human Resource Management
- Food and Beverage Management
- Integrated Events Management
Student success stories
"It's a fun environment compared to university, where you're in a classroom. This isn't in a classroom. You're doing hands-on stuff, constantly learning and constantly practicing."
